Orchard grown santol tree showing beautiful growth habit and shape

(1/8) Orchard grown santol tree showing beautiful growth habit and shape

(2/8)

Close up of new growth on a santol tree

(3/8) Close up of new growth on a santol tree

Santol

(4/8) Santol

Santol

(5/8) Santol

Fully developed Santol Fruit Tree

(6/8) Fully developed Santol Fruit Tree

Leaf of the Santol

(7/8) Leaf of the Santol

Santol For Sale

(8/8) Santol For Sale

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Santol

Sandoricum koetjape
Fruit Trees > Asian Specialty Fruit Trees > Santol
The divided fruit segments can be consumed raw or as in India, eaten with spices. They are pleasantly subacid with good flavour. The flesh is usually sucked off the seeds as the pulp clings firmly to them. Take care not to swallow the slippery seeds. By... Read More

$29.00 ($19.90-$29.00 choose a size)

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event_busy When will it be in Stock?

We previously had the most to buy in Feb and Sep. With limited quantities for sale in other months.

Specifications of Santol

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) +10m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? All Leaves (Evergreen)

Fruiting/Harvest Months March, April, May, June

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Wax Jambu - Red

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Red waxy skin with crisp white flesh. Highly ornamental as well as sweet and tasty. Fast growing tree bearing attractive red pear shaped fruit that is crunchy and refreshing on a hot summers day. A highly ornamental fruit due to its striking red colour. They generally don't have seeds but may on rare occasions, depending on pollination.
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Ambarella

$34.00 ($19.75-$79.00 choose a size)

Despite being tropical the ambarella has proven to be quite hardy and are very fast to become established in the subtropics and fruit set begins after only three years. Tastes like a mix between pineapple and mango but with a crunchy texture. The part nearer to the peel is quite sour getting sweeter near the seed. The ripe fruit is also much sweeter than the less mature green fruit. In Indonesia, they are steamed and eaten as a vegetable with salted fish and rice and in Sri Lanka the raw fruit is mostly eaten fresh and cooked as a curry with chilli. As they mature the skin turns golden-yellow with an orange-yellow pulp surrounding a single large spiny seed. When ripe they have a pleasant pineapple-like fragrance. Growing conditions Like the Mango, the tree thrives in humid tropical and subtropical areas growing up to 2 metres in a single growing season. It grows on all types of soil as long as they are well drained. Trees are cold sensitive when small and should be protected from serious frost and strong wind. Trees do best in full sun, but will produce some fruit in light shade. As a large and vigorous tree they prefer not be planted underneath other large trees and unlike some mango varieties they are not too fussed on salt spray.
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Persimmon - Twentieth Century (A)

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Loquat - Nagasakiwase

$49.00 ($49.00-$79.00 choose a size)

The best Japanese variety so far, it has deep orange flesh, high flesh/seed ratio and very sweet flavour. Earliest variety to ripen. Thinning fruit will enhance fruit size. The Nagasakiwase often has 2 crops a year in the subtropics. The first crop in April / May then again in August. We have found by cincturing in summer, the August crop has a much larger crop and better fruit size.

Santol Reviews & Tips

Star Rating

Customer Tips & Reviews Santol★★★★★ 4.5 of 5 stars

Nyny ★★★★★ 1y ago

MOUNT BARKER, WA, Australia

Some of the most beautiful wood I've seen, the leaves are perfect and a lovely maroon colour when young.

Christopher Viray 15y ago

Campbelltown, NSW

Santol

Cut the tip of the santol tree so it will not grow taller and become shady instead and easy to pick the fruit..

RevNQ1 ★★★★ 16y ago

Townsville, QLD, Australia

Some are flavourless, some are too acid, but get a good seedling or cultivar and they are EXCELLENT. Maybe not to rival a mangosteen, but similar.you suck off the flesh from around the seed, like a sour fruit drop, and spit it outvery well suited to th...

Joey 17y ago

Hawaiian Gardens, CA

Santol

When transplanting Santol plant,put it under the shade for 2 to 3 weeks then partial shade for a week then to full sun in southern california to protect from sunlight burns

Riavill Mae Nacion 17y ago

Australia, USA

Santol

I love santol sooooo much

Josh 17y ago

San Diego, C.A

Santol

Santol is my favorite fruit

Erni Disono 18y ago

Brisbane, QLD, Australia

Santol

Seedless and peeled, cooked with molasses untill santol's cooked and molasses is sticky, hm yummy

Gretchen Jenelle V. Ursolum 18y ago

Stockton, Ca. , US

Santol

Santol is best eaten, at least the way Filipino eat,by removing the skin and making criss cross shallow cut on the skin and then living it for two days in a vinegar, water, salt and sugar mixture. Do not forget to refrigerate it

Jay 19y ago

Sydney, NSW, Australia

Santol

The santol fruit can be pickled in salt water and can be used as a side dish together with any rice meals. The fruit skin must be peeled leaving the rind and seeds to be pickled. As for the seeds, these must not be swallowed as it caused deaths in Asia.

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